There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a sound explanation. It’s straightforward to make, using ordinary ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 2 large eggs}
- 1 teaspoon vanilla extract}
- 2 cups all-purpose flour}
- 1/2 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a chilly day. This timeless recipe is known for its moist texture and sweet flavor. Made with ripe bananas, this comforting treat will quickly become a favorite in your kitchen. With just a few simple ingredients, you can whip up this tasty bread in no time! read more
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Freeze slices for later enjoyment.
Easy Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's great for using up browned bananas and always delight your family and friends.
This recipe only takes a few ingredients that you likely already have in your pantry. You'll start by squeezing the bananas until they are smooth. Then, we'll mix them with the other ingredients, pour the batter into a loaf pan, and bake it until golden brown.
Serve this warm banana bread with a slice of butter or your favorite spread.
Unbeatable Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also oil and granulated sugar. The mixture is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back feelings of home and joy. Made with mature bananas, this sugary treat is soft and packed with essence. You can savor it plain or covered with a scoop of whipped cream or ice cream for an even extra decadent experience.
There are countless variations of banana bread, from original recipes to those with added ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and warm your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just seconds with this quick 3-ingredient recipe. You only need overly ripe bananas, regular flour, and granulated sugar. Simply mix these materials and bake until golden brown.
That's the perfect recipe for weeknight snacks!